The story behind your daily cup of joe, part 1.
This is the first part of a larger photo essay documenting the many labor-intensive stages coffee has to go thorugh on its way from the plants on the shores of lake Atitlan, in Guatemala, to your cup or mug. In the next instalment, we’ll see what happens to the beans after spending the night in the large concrete fermentation tanks.
All photos taken in San Pedro de la Laguna, Solola’, Guatemala.
Hope you found this interesting.